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Posted 25/04/2024 by Concept Technical
The successful candidate will also guide and support the management team with business strategy. *Responsibilities:*. Oversee all kitchen activities, including food preparation, cooking, and presentation. Develop and create new menu items in collaboration with the management team. … more
Posted 12 hours ago by NES Fircroft
PROCON: monitor planned v actual trade operative hours, including. progress monitoring, challenging Norms, utilisation times, time and motion studies in the field, innovation. and continuous improvement to system set up, managing, controlling, and mitigating delays, output. reporting. 3. M& … more
