Catering jobs in Sheffield

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Sheffield, Cornwall
  1. Operations Manager - Catering

    Posted 6 days ago by Hunter Mason Consulting Ltd

    Quick apply
    Salary:
    £25,000 - £62,000/annum
    Location:
    Croydon, Greater London (149 miles)
    Job Type:
    Contract, Permanent

    They are a leading commercial catering equipment servicing and maintenance company providing reactive maintenance and planned preventative contracts to businesses in and around London and the Home Counties. Our small but mighty team has worked with large brands that include Old Mutual, … more

  2. Operations Manager - Catering Equipment

    Posted 6 days ago by Hunter Mason Consulting Ltd

    Quick apply
    Salary:
    £30,000 - £62,000/annum
    Location:
    Croydon, Greater London (149 miles)
    Job Type:
    Contract, Permanent

    They are a leading commercial catering equipment servicing and maintenance company providing reactive maintenance and planned preventative contracts to businesses in and around London and the Home Counties. Our small but mighty team has worked with large brands that include Old Mutual, … more

  3. Chef

    Posted 5 days ago by Logical Personnel Solutions

    Salary:
    £16.50 - £33/hour Full PAYE, Pension, Hol pay
    Location:
    IP16, Sizewell, Suffolk (152 miles)
    Job Type:
    Contract, Temporary

    Mass catering. Breakfast Service, Lunch Service. Stock take and deliveries. Clean down. Assisting the kitchen manager and working within a busy kitchen environment. Successful candidates will undergo an in depth security background check and Pre-employment Drug and Alcohol test. This is an … more

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  4. Food Safety Officer

    Posted 3 days ago by i-Jobs

    Salary:
    £43.69 - £48.96/hour
    Location:
    Barnstaple, Devon (195 miles)
    Job Type:
    Contract, Temporary

    This role involves primarily inspecting food establishments (Catering and Distribution Centres - C&Ds) with some reactive work, ensuring compliance with food safety regulations and standards. The officer will need to be competent in food safety practices as outlined in Chapter 3.4 of the … more

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