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Posted 02/05/2024 by Corus Consultancy
Level 3 Food Hygiene Training. Level 3 Health and Safety training. Must be Microsoft Office Proficient. Must have experience working as a Head Chef/ Or have Catering Management experience. Hours of work are 40 hours a week between 7am- 5pm . Monday to Friday with some occasional … more
Posted 4 days ago by Nocturnal Recruitment Solutions
Mandatory Training. Responsibilities. The importance of high-quality food that is well presented cannot be overstated in a care home. Meals are often the focal point of the day for residents. The cook will not just provide food that is attractive to look at and tastes good but will speak to … more
