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As a Chef De Partie you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you’ll be stepping into a busy role! You’ll be passionate about your working area and responsibilities and thrive under pressure whilst working alongside a vibrant team to exceed our guests’ expectations.

If you’re our ideal Chef De Partie, you will:

• Be yourself!
• Love the Kitchen and grow whilst working in a fast-paced environment!
• If you have Wood Fired Pizza experience, it’s a bonus .
• Be keen to step up when the situation demands and able to lead sections within the Kitchen.
• Have a willingness to learn, adapt and deliver to the high standard of food our guests expect?
• Aspire to grow with us - with our excellent Learning and Development programmes, the sky is the limit!
• Have an eagle eye with keen attention to detail.
• Be full of beans, however ideas will just be fine too!

Why come join us?

We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of a iconic established hotel. We have support on tap, practical training and clear progression within our vibrant and dynamic team.

Some of the perks our colleagues enjoy including:

• Free Car Parking on site.
• Free snacks meals whilst on duty
• Discount scheme on purchase and accommodation.
• The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support
• Ongoing job-related training programmes with clear paths for progression