We are currently recruiting a temporary cover chef for our client in Arbroath, Angus.

Responsibilities:

• Effective and efficient food production in line with recipe sheet
• Full knowledge of all menu items serve
• Management of production to ensure minimal wastage
• Maintenance of food levels throughout all service period
• Maintenance of food quality and brand standard
• Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incident
• Capturing and recording all volumes consumed and overproduction
• Assisting in the compilation of all shift opening and closing checklist
• Discussing ideas or improvements with line manage
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks
• Undertake relevant training as require
• In addition to the above, Chefs may occasionally be required to undertake ad hoc back of house and front of house duties in line with business requirements
• ALL chef staff must wear long sleeve chef jackets and non slip shoes.

Requirements:

• Proven experience as a kitchen assistant, commis chef, or relevant role is required.
• Basic understanding of culinary techniques and cooking methods.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and under pressure.
• Excellent communication and teamwork skills.
• Strong attention to detail and a passion for food.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

For more information, please contact Sarah at Major Aberdeen on (url removed)

INDFS