Pastry Chef

Posted a week ago by CFC Consult

Location:
Crawley, West Sussex
Salary/Rate:
£27,000 - £29,000/annum Included in job spec

Pastry Chef de Partie - Hotel

£27,000 - 29,000 + £2k per annum guaranteed service charge payment paid quarterly

5 Red Star Hotel with 3-AA rosette fine dining restaurant and the 2-AA rosette brasserie-style restaurant

48 Hours per week

The Benefits :

  • An additional end of financial year service charge bonus also paid
  • 4 weeks holiday increasing to 5 weeks with service
  • 8 Bank holidays
  • Free car parking
  • Employee uniform
  • In addition you will benefit from a range of company benefits including:
  • Discounted hotel accommodation for yourself and your family at all hotels
  • Discounted hair treatments at our Spas
  • Discount off all food & beverage at all hotels
  • Discount of individual treatments booked in our Spas
  • Discount on retail products in our Spas
  • Refer a friend staff recruitment scheme 

The Role :

Producing food for all service periods in the Restaurant, as well as Brasserie, Fine dining , Bar food, Room Service and Afternoon tea

Preparation, production and service of food to the standard required in a timely and efficient manner

Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef

Be responsible for receiving and storing of all relevant food and non-food items

To deputise for the Head Chef/Sous Chef in their absence as and when required including supervision of the kitchen, internal communication / attending meetings

Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments

Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a ‘clean as you go’ policy

Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.

Requirements :

Working 5 shifts per week 48 hrs per week

Demonstrate during a trial shift the practical ability to be able to produce plated dishes to a rosette standard

Hold the experience to manage the multi menu requirements

Live locally or have the ability to relocate to the area with own transportation

#2rosettes #rosettes #finedining #headchef #5redstar

Type:
Contract, Permanent
Start Date:
ASAP
Contract Length:
Permanent
Job Reference:
r.m.cfc.fss264
Job ID:
221488389
Applications:
Less than 10

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