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Displaying 1-6 of 6 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted 8 hours ago by Belmont Recruitment
Belmont Recruitment are currently looking for experienced Kitchen Assistants to join our NHS Client based in Hull. These are temporary contracts working on a rota basis, covering times between 7am and 6pm (Monday to Sunday). Key Duties. Sanitising work stations. Preparing ingredients for meals. … more
Posted today by Atlas Recruitment Group Limited
Offshore Chef. 3 months FTC (starting on 15th or 29th April. Hornsea - onsite (working arrangements to be discussed. Salary £ - day rate to be discussed. My client specialises in marine construction and renewables. We are currently recruiting for an Offshore Chef to ensure the prompt service of all … more
Posted a week ago by Taskmaster
Taskmaster resources Ltd are currently looking to recruit a catering assistant to join our client in the DN7 area of Doncaster. The ideal candidate must me looking for an ongoing position. You will be joining a friendly team and very supportive environment. Candidates must have or be able to pass … more
Posted 2 weeks ago by Blue Arrow
DRIVING KITCHEN ASSISTANTS. LEEDS. ASAP START. £13.50 - £16ph. Blue Arrow are currently recruiting for Catering Assistants with access to their own transport to work flexibly with our clients across Leeds and West Yorkshire. Sites include: Care Homes, Schools, Contract Catering, Staff Canteens. … more
Posted 26/03/2024 by Berry Recruitment
Berry Recruitment Darlington office are currently looking for temporary/temporary to permanent School Chefs for schools within the Middlesbrough area. The working hours are to be discussed. They are usually around 8am-2pm , working Monday-Friday. Pay rate - £15.93 per hour, paid weekly in arrears … more
Posted 25/03/2024 by The Supply Register
School Chef Required across our Trusts schools in Leeds. Days: Monday to Friday (term time only. Hours: 7am till 2pm (hours may vary. Duties. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. Create and develop new menu items based on seasonal ingredients and … more
