Something went wrong. Please try saving your Job Alert again.
Invalid email address
You can save a maximum of 20 Job Alerts. You will need to delete (or modify) one of your existing Job Alerts.
Job Alert already exists. View Job Alert
Displaying 1-6 of 6 jobs
The position you are looking for is no longer available, but here are some similar jobs that might interest you
Posted a week ago by Carbon 60
Our client is a leading engineering and maintenance provider, supporting customers across the chemical & petrochemical, nuclear, oil & gas, pharmaceuticals & biopharma, power & energy, utilities, renewables and food & beverage markets. They enhance the efficiency of assets, … more
Posted 4 days ago by Hire Ground
This 5* Hotel, located in the heart of the Scottish Highlands, is looking for a Food & Beverage Manager / Restaurant Manager. Offering luxury holiday accommodation in Perthshire, within a beautiful Highland setting, the hotel offers beautiful scenes and … more
Posted 2 days ago by Marshall Recruitment
Position: Site/Project Manager. Location: East Anglia. Sector: Food & Beverage, Pharmaceutical, and Advanced Manufacturing. Contract Type: Full-Time/Permanent. Duration: 40-week program. About Us. We pride ourselves on delivering the most intricate and challenging … more
Posted 3 days ago by Hostelling Scotland Head Office
Reporting to the Central Group Manager, you will. Provide professional, efficient and effective day-to-day hostel management. Deliver high level of quality service and standard with the guest facility provision being welcoming, clean, comfortable, secure, safe, accessible and compliant, and … more
Posted a week ago by Dynamic Resourcing
Our Client is the largest manufacturer of Taste & Nutrition technologies and Functional Ingredients and Actives for the global food, beverage and pharmaceutical industries.They are looking to hire a Mechanical Engineer. Key Responsibilities. Respond to Breakdowns and carry out PPMs … more
Posted 3 days ago by Hostelling Scotland Head Office
Cooking daily food for breakfast buffet and evening meals, catering for groups from 10 up to 120, dining room capacity up to 65 people, including café style lunch ensuring high quality whilst achieving budgetary requirements taking into consideration allergens and special dietary advice. … more
