Permanent Catering jobs

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catering Permanent Posted in the last 3 days Clear all

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  1. Catering Assistant

    Posted yesterday by Catering Services International

    Quick apply
    Salary:
    £12/hour Weekly Pay, HOliday pay, Pension
    Location:
    BS16, Mangotsfield, South Gloucestershire
    Job Type:
    Contract, Part Time, Permanent, Temporary

    Catering Assistant. £12.00 per hour. Bristol. Catering Assistant benefits. Weekly Pay. Holiday Pay. Pension. Great hours (Mon-Fri 09.30 - 14.30. Potential for a permanent role. As a Catering Assistant within this Bristol school, your focus will be serving meals to the … more

  2. Chef De Partie

    Posted 8 hours ago by Stafflex Industrial Recruitment Limited

    Salary:
    £26,000/annum Free Parking, Canteen, Employee Discount
    Location:
    Huddersfield, West Yorkshire
    Job Type:
    Contract, Permanent, Temporary

    Working five days over seven, and reporting directly to the Head Chef, you will be an experienced Commis or Demi Chef de Partie looking to take the next step in your catering career. Responsibilities. Producing high quality food. Ensuring that all aspects of your section are managed in an … more

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  3. Caterer

    Posted 9 hours ago by Stafflex Industrial Recruitment Limited

    Salary:
    £11.44 - £12/hour
    Location:
    Huddersfield, West Yorkshire
    Job Type:
    Contract, Permanent, Temporary

    Catering Staff - Enhanced DBS. Stafflex are currently working with a leader in the Educational sector. We are looking for experienced catering staff with a valid and in date Enhanced DBS on the online update service, to work within a college setting. The ideal candidate will be … more

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  4. Care Home Chef

    Posted 2 hours ago by P2P Specialist Nurses

    Salary:
    £12 - £15/hour
    Location:
    Congleton, Cheshire East
    Job Type:
    Contract, Part Time, Permanent, Temporary

    Ability to create balanced and appealing menus catering to various dietary needs. Excellent culinary skills, including food preparation, cooking, and presentation. Knowledge of food safety and hygiene regulations. Effective communication and teamwork skills. Flexibility to adapt to changing … more

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