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Posted 29/05/2024 by Hero Recruitment Limited
You should have an NVQ2 in Catering and Hospitality or Professional Cookery and a minimum Level 2 Food Hygiene Certificate. Must have an Enhanced DBS Clearance. You will have strong leadership skills, be reliable and you will be fully competent in all aspects of kitchen duties. Preparing … more
Posted 30/05/2024 by Twenty 4 Seven
Site Staff: Maintenance, caretaking, and facilities management, site management, cleaners, catering staff. Technicians: ICT support, laboratory assistance, and technical support. Leadership: School Business Managers, Facilities/Estates Managers/Building Service Managers, Bursars, HR … more
