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Posted 22/05/2024 by Hero Recruitment Limited
You should have an NVQ2 in Catering and Hospitality or Professional Cookery and a minimum Level 2 Food Hygiene Certificate. Must have an Enhanced DBS Clearance. To prepare special diets for residents as directed by the nursing staff. Have full knowledge of IDDSI modified diet and ensure … more
Posted a week ago by Supply Desk
Creative Curriculum: Develop lesson plans and deliver high-quality English lessons that cater to the diverse needs and abilities of students in Key Stage 3. Assess student progress regularly through a variety of formative and summative assessment methods, providing constructive feedback to … more
