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Posted 5 days ago by Belmont Recruitment
Training and/or instruction of Chefs, Assistant Chefs and Catering Assistants. Preparation, cooking, chilling and freezing of all food items, either cook-serve, cook-chill, cook-freeze or buffet items, and preparation of products used in the manufacture of sandwiches and salads. Packing, … more
Posted 5 days ago by Simply Education Ltd
Plan, deliver, and assess high-quality English lessons that cater to the diverse needs of students with SEMH needs. Differentiate instruction to ensure all students can access the curriculum and achieve their potential. Foster a positive and inclusive classroom environment that promotes … more
Posted 5 days ago by Simply Education Ltd
Plan, deliver, and assess high-quality English lessons that cater to the diverse needs of students with SEMH needs. Differentiate instruction to ensure all students can access the curriculum and achieve their potential. Foster a positive and inclusive classroom environment that promotes … more
